How to Keep Muscle Tone as You Age

Keep Firm Muscle As You Age

Aging muscle needs to be kept in shape, because long periods of no use cause degeneration of cells and are more challenging to overcome.  It may seem like common sense that if you don’t keep muscles toned , eventually they will get waste away.  Younger muscle tissue has as much as four times more regenerative stem cells compared to old muscle.

If you at all able to move, you can do much to prevent muscle atrophy by incorporating some strength exercise into your healthy lifestyle routine.  Start gently and work at a pace that is appropriate for your age and current level of fitness.

Also keep in mind that if you are older, and have been sedentary or immobile for some time, suddenly exercising vigorously can cause scarring and inflammation of your muscles, so start off slowly.

That said, I believe that it is never too late to start an exercise program.

Getting professional help from a properly educated personal trainer or physical therapist is probably the wisest and safest way to go if you are new to exercise, or it has been a period of time.

Muscle Tone
Muscle Tone

How Strength Training Benefits As You Age

Maintaining healthy muscle tone is not the only benefit from a regular exercise program.  Preventing heart disease and osteoporosis are two other major benefits.

A key strategy to reduce your risk of heart disease and other chronic diseases is to keep your inflammation levels low, and visceral fat that shows up in your abdomen and surround your vital organs is another component for reducing risk.

How Does this Work?

The more muscle tone you have, the more calories you burn because they consume calories even when resting and sleeping.  So, you gain more muscle and your body naturally increases the number of calories burned, which reduces fat stores.

Strength Training Can Reduce Osteoporosis

Your bones are actually very porous and soft, and as you get older, you bones can easily become less dense and more brittle.  Especially if you are inactive.

Resistance training can combat this because as you put more tension on your muscles it puts more pressure on your bones, which then create new bone.

It is Never Too Late

Keep in mind that optimal health is dependent on an active lifestyle, eating fresh, whole foods, and avoiding as many processed foods as possible, and limiting or controlling the stress in your life.

So, start moving, and don’t stop no matter what your age!

And include strength training into your fitness.  It is the number one way to remain strong, young and independent well into old age.

I am Shirley Noah, I teach the 9 pillars for health.  A step-by-step approach to good health.  Let’s connect to see how I may best serve you in the near future.

Breathe Deeply, Live Healthier, Happier, and Longer

Breathe Deeply
Breathe Deeply

Breathe Deeply

When you provide a generous flow of oxygen into your body, 100 trillion cells become more alive! This enables the four main organs of your body-the heart, lungs, liver and kidneys- to operate and perform better. Your miracle-working bloodstream purifies and cleanses every part of your body.  This helps eliminate toxic wastes as Mother Nature planned, and the fuel and vital oxygen are carried to every cell in your body.  We are designed to eliminate 70% of our toxins through breathing.  If you do not breathe deeply,  you are not ridding your body of toxins.  The more toxic poison you burn up, the more vitality you will create!

With plenty of oxygen your muscles, tendons and joints function smoothly!  Your skin becomes firmer and more resilient and your complexion clearer and more glowing.  You will radiate with greater health and well-being for a longer, healthier life!  When you get more oxygen, you sleep better.  Oxygen is Mother Nature’s great miracle beautifier.

Deep Breathing Promotes a Healthy Body

When you breath deep your brain will be more alert and your nervous system functions better.  You will be free from tension because you can easily take the stresses and pressures in a calmer way.  Your emotions will come under control.  You’ll feel joyous and exuberant.  Many nervous diseases are due to oxygen starvation.  Deep, diaphragmatic breathing tranquilizes jangled nerves, stimulates the brain with clear thinking and more alertness to help solve any life problems and make wise decisions.  It relaxes the body and releases endorphins-natural pain-killers that create a natural high.

The intentional breather enjoys more peace of mind, tranquility and serenity.  You can concentrate better by taking long, slow, deep breaths.  Also, appropriate breathing stimulates brain cells and promotes new brain cell growth.  Oxygen stimulates your brain and logic and intelligence!

Inhale More Oxygen

People who inhale larger amounts of oxygen are happier people.  Super Power Breathing cleanses your body of psychological and physical poisons and gives you more joy and emotional well-being.

With a clean, purified body and an ample supply of oxygen you can enjoy a more youthful, energetic healthful body for a longer life.  Now, close your eyes, relax and take a few minutes to do some slow, deep breathing.

Air is an important energizer.  The more deeply you breathe pure air, the better your chances are for extending your life.  One of the most important of all physical acts is to breath correctly.  The rhythm and depth of breath affects the state of your mind and body health.  Taking deeper breaths will bring in more oxygen.

Many people suffer from poor circulation in various parts of the body, because they don’t get sufficient oxygen to produce a steady blood circulation into their extremities, they have cold hands, feet, noses and ears.  The more oxygen you get into your body, it is better for your circulation, heart, and hands and feet will be warmer.

For further information see my post There’s a “Right” and a “Wrong” Way to Breathe?

I am Shirley Noah, I teach the 9 pillars for health.  A step-by-step approach to good health.  Let’s connect to see how I may best serve you in the near future.

 

There’s a “Right” and a “Wrong” Way to Breathe?

A Right and a Wrong Way to Breathe?

While it may seem you certainly know how to breathe, most of us actually breathe in such a way as to put our health in jeopardy.

In fact, the whole field of breathing and breath-work has enormous potential for improvement.  As breathing techniques are promoted in yoga, Pilates, and meditative methods, they all tend to focus on taking big, deep breaths-which is actually the opposite of what you should do.

Right Way to Breathe
Right Way to Breathe

According to Patrick McKeown in the Buteyko Breathing Method in his book, The Oxygen Advantage: The Simple, Scientifically Proven Breathing Techniques for a Healthier, Slimmer, Faster, and Fitter You, two of the most common problems are over breathing (hyperventilating) and mouth breathing, both of which have adverse health ramifications, and can have harmful consequences if done during exercise.

As Patrick wrote the habit of over breathing is set in place, it tends to become and remain chronic, and to recover you need to use some sort of relearning technique, such as the one devised by Russian doctor Konstantin Buteyko.  While in medical training he noticed that the sicker the patient got, the heavier they breathed.  Later, he also recorded he could lower his blood pressure simply by bringing his breathing toward normal, and in this same way he successfully “cured” his own hypertension.

Effects of Hyperventilation Syndrome

So what exactly is hyperventilation, or “over breathing?”  Hyperventilation is defined as “breathing in excess of metabolic requirements of the body at that time.”  Some symptoms are:

  • Mouth breathing
  • Frequent sighing
  • Noticeable or audible breathing during rest
  • Yawning with big breaths
  • Sleep apnea
  • Missed heart beats
  • Cold hand and feet
  • Headache
  • Dizziness
  • Numbness, tingling, and pins and needles
  • Irritable cough
  • Anxiety, panic and phobias
  • Allergies
  • Acid re flux, heartburn
  • Gas, belching, bloating, and abdominal discomfort
  • Weakness; exhaustion
  • Disturbed sleep, including nightmares

What is Normal Breathing?

Normal breathing equates to 10 to 12 breaths per minute.  Interestingly, breathing for people with asthma tends to be more breaths per minute.  Asthmatics and those with sleep apnea breathe far too much-as much as three times more than normal- and this dysfunctional breathing pattern is part of their disease profile.

So, what causes this dysfunctional breathing in the first place?  Most dysfunctional patterns are rooted in the modern lifestyle.  Factors include:

  • Overeating
  • Stress
  • Excessive talking
  • Lack of exercise
  • Asthma
  • High temperature indoors

Over breathing not only reduces carbon dioxide, it also reduces the delivery of oxygen to the tissues and organs in your body.  It can cause severe constriction of your carotid arteries, and can reduce the amount of available oxygen to your brain by half.  This is why you feel light headed when breathing too hard.

The Buteyko Breathing Method

Dr. Buteyko discovered the level of carbon dioxide in your lungs correlates to your ability to hold your breath after normal exhalation.  Repeat the following exercise several times in succession, waiting about 30 to 60 seconds in between rounds.  And do the exercise on a regular basis.

  • Sit up Straight
  • Take a small breath in through your nose, and a small breath out.
  • Pinch your nose with your fingers and hold your breath. Keep your mouth closed.
  • Gently nod your head or sway your body until you feel that you cannot hold your breath any longer. (Hold your nose until you feel a strong desire to breathe.)
  • When you need to breathe in, let go of your nose, and breathe gently through it, in and out, with your mouth closed.
  • Calm your breathing as soon as possible.

I strongly recommend integrating it into your lifestyle, and into your exercise. To learn more, check out,

The Oxygen Advantage,  is a powerful tool that can help improve your health, longevity, quality of life, and athletic performance.

I am Shirley Noah, I teach the 9 pillars for health.  A step-by-step approach to good health.  Let’s connect to see how I may best serve you in the near future.

Why Exercise is the “Silver Bullet” for Diabetes

To Prevent or Reverse Diabetes, Exercise!

This should be excellent motivation to those of you who are procrastinating on your exercise program.  If someone told you there is a “magic” trick that would almost instantly improve the way your body regulates blood sugar, and reduce the spikes in blood sugar that occur after a meal would you do it?

Well there is and it is called exercise.  And now that you know the next step is up to you….

Exercise
Exercise

Why Exercise is SO Important for Diabetes

Without exercise you’re unlikely to get this devastating disease under control.  It works so well because it is one of the fastest and most powerful ways to lower your insulin and leptin resistance.  Type 2 diabetics need to address the ROOT of the problem, which is NOT your blood sugar levels, as most conventional physicians would have you believe.

According to Dr. Ron Rosedale, if you follow the misguided belief that diabetes is a disease of blood sugar, you are likely destined for premature death.  Taking insulin is one of the WORST things you can do.  It will actually make your insulin and leptin resistance worse over time.  Dr. Rosedale, an expert on leptin physiology says most doctors make diabetes worse and accelerate the death process.

·         Leptin is a hormone produced in your fat cells.  Leptin regulates your appetite and body weight.  It tells your brain when to eat, and when to STOP eating.  Leptin is responsible for signaling insulin.

·         Insulin is released when sugars and grains raise your blood sugar.  Insulin’s main role is NOT to lower your blood sugar, but to store the extra energy for future times of need.

·         Insulin resistance occurs when your body becomes resistant to the hormone insulin.  It provokes an insulin surge when you eat too many sugars and grains and signals more insulin in your body.  When your body is exposed to too much insulin it eventually no longer responds to it properly and becomes insulin resistant.

Exercise is one of the MOST EFFECTIVE ways to regain insulin sensitivity and reverse insulin resistance.

There are three important aspects for exercise.

1.       Intensity

2.       Frequency

3.       Length of time

Intensity is KEY for an effective exercise program.  Burst-type exercises cuts down the time you have to spend exercising.  It should take 20 minutes each session.  Here is a summary of what a typical fitness routine might look like using a recumbent bike, elliptical machine or treadmill.

1.       Warm up three minutes

2.       Exercise as hard and fast as you can for 30 seconds.

3.       Recover for 90 seconds by continuing to exercise but at a reduced pace

4.       Repeat the high intensity exercise process and recovery seven more times.

Start out slow at first and do less repetitions, and work your way up.  You could start out walking and do your 30 second bursts with your legs moving as fast as possible and your arms pumping hard and fast.

You will want to incorporate other types of exercise to round out your regimen.  A good exercise plan would also include strength training, core exercises, flexibility and stretching.

Exercise plus Good Life Style Habits

The only know way to control proper leptin and insulin signaling is proper diet and exercise.  THERE IS NO OTHER WAY.  No drug can accomplish this!  In a random study of more than 33,000 people showed that drug treatment of type 2 diabetes in not only ineffective, but it is dangerous as well.  Glucose-lowering drugs showed the potential to increase your risk of death from heart-related issues.

So, the key in diabetes prevention, is Exercise and diet!

Drinking just one sweetened drink a day can raise your diabetes risk by 25 percent, so you need to look for hidden sources of sugar and fructose.  This also includes processed foods of all kinds.  You should even avoid fruits until you get your leptin working again.

I am Shirley Noah, I teach the 9 Pillars for Health.  A step-by-step approach to good health.  Let’s connect to see how I may best serve you in the near future.

 

Eat For Your Future, Too

Eat for Your Future

 

Eggs and Veggies
Plate of Eggs and Veggies

The nutritionally deprived, cooked and processed foods you eat today will damage your health tomorrow, as well as the health of your unborn children and grandchildren in the years to come.

This concept came from a book in the 1940’s by Francis Pottenger, published in his book Pottenger’s Cats.  Some nine hundred cats were fed various types of food, raw and some cooked.  There was a striking difference in their health as well as the health of the off-spring.  Within six months the cats eating the cooked food had infections, dental problems, vision problems, skin problems, allergies, arthritis, miscarriages and behavioral changes-including nervousness, viciousness and violent behavior.

The cats on the raw diet remained healthy and well-behaved, generation after generation. There is much to learn from Pottenger’s work; the most significant is the impact of poor nutrition, produced by cooked food proves the need for raw, fresh foods.

Think of all the people ( or maybe yourself) that you know who suffer from allergies, gum disease, heart problems, vision problems, arthritis, anti-social behavior, miscarriages and other health problems.  Could malnutrition, or perhaps even the malnutrition of their parents or grandparents be contributing to their problems? Or, even consider the baby boomer generation, the first humans to develop eating processed “TV Dinner” diets starting in the 1950’s.

How You Eat Matters

To eliminate these problems, follow a few simple guidelines, which will bring more nutrients into your cells and let wastes out of your body efficiently.  First eat the right combinations of food, because certain foods digest better together than others.  Next, chew your food well, to assist in the digestive process, and nutrients are absorbed better.  Solid food should be chewed thoroughly enough that it becomes liquid before you swallow it.  Nutrition starts in your mind and in your mouth.  Eat your food with the intent to nourish your body, rather than to “fill a void” in your stomach.

When you eat cooked foods, eating something raw first is best.  Cooked food appears as an alien to the human system and can invoke an immune response, just as if you are being exposed to a virus.

I’m Shirley Noah, I teach the 9 Pillars for Health.  A step-by-step approach to good health.  Let’s connect to see how I may best serve you in the near future.

 

 

For Longer Life, Eat This Not That

Good Foods, Bad Foods and How They Affect Your Health

In a study by the Journal of the American Medical Association, it reports that if you eating the right foods in the right amounts, your risk of dying from heart disease, stroke and type 2 diabetes could be cut in nearly half.

That’s pretty impressive, but what does “eat right foods” mean?  It turns out that “sub-optimal” diets are the undeniably cause in the development of illnesses.  So, that being said, if you’re at a loss for what is good for you and what’s really not here are some food and/or dietary components that affect your health the most.

  • Vegetables
  • Fruits
  • Soybean and corn oils
  • Processed and unprocessed meats
  • Omega-3 fats
  • Sugary drinks
  • Seafood
  • Grain, nuts and seeds

Eat More Of These Foods For Optimal Health

In most US family’s meals consist of protein (meat), vegetables  such as potatoes or corn, grains including bread, rice or pasts, and salad and often desert.

That’s not all bad, but consider portion size, too many people get too much of a good thing.  For better results consider:

  • 3 pieces of fruit a day
  • 2 cups of cooked or 4 cups of raw veggies per day
  • 5 one ounce servings of nuts or seeds per week (about 20 nuts per serving)
  • 8 ounces of clean wild caught seafood weekly

Meat and Seafood For Your Health

Protein is necessary for good health, but serving sizes are critical because your body can only use so much.  Excess protein requires your body to rid itself of excess nitrogen waste from your blood, stressing your kidneys, and may lead to dehydration.  Most people eat twice as much meat as they need, and how it’s cooked is another factor also.

Also processed meats, including bacon, salami, pepperoni, ham, pastrami, hot dogs, some sausages and hamburgers, are now classified as carcinogenic (along with tobacco and asbestos).

Regarding seafood, once what was considered good for you is now potentially toxic, including shrimp and tuna.  Fish farming operations and mercury contamination are all factors to consider when choosing seafood.

Omega-3 Fats, Nuts and Seeds

Almond Nuts
Almonds

Omega-3 comes from both animal and plant sources.  The primary animal sources are krill oil and fish oil which provide EPA and DHA, which are heart protective.

Healthy nuts and seeds, are great snacks and contain healthy fats, fiber, protein, antioxidants and minerals and are great for your heart and may even help control your weight.

Eating raw seeds, such as pumpkin, sunflower seeds, have a high level of good fats and oils, vitamins, minerals and antioxidants to boost your immune system, fight free radicals and benefit your heart and immune system.

Not Enough Fruits and Too Much Soda

Apple
Sliced Apple

Fruits offer many vitamins, enzymes and minerals, but should be eaten in moderation due to fructose content.  Drinking fruit juices with added sugars does not provide the same benefits as eating whole fruit.

Soda and processed foods contain HFCS (High Frutose Corn Syrup).  This is linked not only to weight gain, but to diabetes, insulin resistance and leptin resistance.

The best recommendation for fructose is 25 grams per day from all sources and 15 grams a day if you are diabetic.

I’m Shirley Noah, I teach the 9 Pillars for Health.  A step-by-step approach to good health.  Let’s connect to see how I may best serve you in the near future.

 

 

Is Your Flaxseed Rancid?

Is Your Flaxseed Rancid?

Fresh flaxseed oil clear, golden-yellow color free of cloudiness.  Flaxseed oil might contain particulates of ground flaxseed.  These particulates contain lignans, a beneficial class of phytoestrogen, and the label is marked “high-lignan.”  To check for rancidity, pour a tablespoon or two of flaxseed oil in a wine glass and hold it up to the light while tilting it slightly.  If you notice haziness or a dark-brown or dark yellow color, you have rancid flaxseed oil.  Rancid flaxseeds have a discolored, cracked, soft or otherwise damaged seed coats.

How to Know Whether Flaxseed Oil is Fresh or Rancid

Flax oil has a mild nuttiness like raw sunflower seeds or sesame seeds.  Fresh flaxseed oil gives a ligtness when inhaled.  To check the aroma of flaxseed oil, pour a few tablespoons in a wine glass, the shape makes a the aroma more perceivable.  Put your nose in the wineglass and inhale deeply.  Rancid flaxseed oil has a burnt and bitter odor.  A smell similar to used frying oil.  Any smell that deviates from nutty and leans toward bitter or burned indicates rancidity.

Fresh flaxseed tastes like it smells—clean, crisp and mildly nutty.  To taste flaxseed oil to check for rancidity, coat the back of a spoon with the oil and let the excess drip off.  Rub the back of the spoon over your tongue, making sure it touches the entire surface, and rub your tongue on the roof of your mouth. Or, if testing flaxseeds, chew a few and check for a burnt or bitter flavor.

Stores flaxseed oil and capsules in dark containers to minimize contact with light. Store the containers in the refrigerator or a dark cupboard.  Grind flaxseeds as needed; ground flaxseeds start to oxidize as soon as you grind them.  Flaxseed has a shelf life of one year when stored in a dark container.  Never cook flax or store it above room temperature.

Flax Seeds

Benefits of Fiber and Omega-3″s in Flaxseed

Flax seeds contain 42 grams of fat, 28 grams of carbohydrates and 18 grams of protein for every 100 grams in weight.  Today flaxseeds are considered a superfood, primarily due to three key elements.

Fiber

Omega 3-fats

Lignans.

Flaxseeds can be brown or golden.  You can grind them in a coffee bean grinder.  They can be used in soups, or steamed veggies and smoothies.  You can find them in the bulk bins or refrigerated packages.  Once brought home they should be refrigerated.

I’m Shirley Noah, I teach the 9 Pillars For Health.  A step-by-step approach to good health.  Let’s connect to see how I may best serve you in the near future.

What Are The Benefits of Ginger Oil?

Ginger has wonderful anti-inflammatory properties, which make a potent home remedy.  You can use it for pain relief or motion sickness also.

Benefits of Ginger Oil

Ginger oil has many benefits associated with anti-inflammatory, digestive, antiseptic and stimulating properties.

  •  Pain-Ginger and ginger oil can help reduce day-to-day progression muscle pain, and may reduce exercise-induced muscle soreness.
  • Nausea, especially morning sickness-Ginger oil helps promote proper digestion, and can be a great remedy for spasm, dyspepsia, indigestion, and flatulence.  It can also increase your appetite, which is good for people who are trying to gain weight.
  • Food poisoning-Ginger oil’s antiseptic and carminative properties can help treat food poisoning, as well as intestinal infections and bacterial dysentery(chronic indigestion).
  • Respiratory issues-Ginger oil can help relieve and treat coughs, flu, asthma, breathlessness, and bronchitis.  Fresh ginger can actually remove mucus from the throat and lungs,  and is commonly added to tea for its soothing effects.
  • Heart ailments-Using ginger oil regularly can reduce your risk of blood clots and arteriosclerosis, as well as help decrease bad cholesterol levels in your blood.
  • Chronic disease-Research in the journal of Nutrition suggests that a daily intake of 2 to 4 grams of ginger may help prevent chronic diseases.

What Is Ginger Oil?

Ginger oil comes from ginger root  (Zingiber officinale), a pungent, gnarled ground rhizome.  It is a member of the Zingiberaceae plant family.  It is a perennial herb  that grows three to four foot high with narrow spear-shaped leaves, white or yellow flowers and small tuberous rhizomes with a thick or thin brown skin.

Ginger Root
Ginger Root

Ginger has been valued for thousands of years for its medicinal and culinary properties, especially in ancient Chinese, Indian and Greek cultures.

Uses of Ginger Oil

When used topically, ginger oil can help relieve aches and pain as well as promote blood circulation.

Aromatherapists also use ginger for it’s soothing and warming properties to help alleviate digestive problems.

  • Apply two to three drops in a diffuser, or on a cotton ball and inhale.  This will help  revitalize your body, mind and soul.
  • Mix tow to three drops in an ounce of carrier oil, and use as a massage oil.  This helps relieve backache, arthritis, muscle pain and stimulate our circulatory system.
  • Inhale by diffuser or vaporizer to relieve sinusitis, sore throat, and runny nose.  It can also work as a decongestant.

How to Make Ginger Oil

You can make you own ginger oil diffusion at home.

Ingredients:

Fresh ginger, 1 1/2 cups olive oil, Oven-safe bowl, cheese grater.

Procedure:

Rinse a cup of fresh ginger, including the skin, and let dry for a few hours.  Pour the olive oil in an oven-safe bowl.  Chop the ginger and the shred with cheese grater.  Add to the olive oil and mix well.  Put the mixture in the oven on low heat (150 degrees) for at least 2 hours.  Pour the mixture through unbleached cheese cloth and filter the ginger bits out.  Transfer the ginger oil into clean bottles and store in a cool dry place.  The infusion will last up to six months.

Ginger is one of the very few “superfoods” that is actually worthy of the term.

I’m Shirley Noah, I teach the 9 Pillars For Health.  A step-by-step approach to good health.  Let’s connect to see how I may best serve you in the near future.

 

Who Needs Superfoods?

“Superfoods” Are For Everyone!

“Let food be they medicine and medicine be thy food.” Hippocrates

Even People who are healthy can make a few tweaks and impact their life.  Imagine a superfood-not a drug-powerful enough to help you lower your cholesterol, reduce your risk of heart disease and cancer, and put you in a better mood?  Also, did I mention no side effects?

You don’t need specific foods for specific ailments.  Incorporating a variety of superfoods will help you maintain your weight, fight disease, live a better quality of life for a longer period of time.

Superfood Blueberries
Superfood Blueberries

20 TOP SUPERFOODS THAT OFFER SUPER HEALTH PROTECTION

  1. Avocado-In addition to excellent fat, they enhance your body’s absorption of nutrients and inhibit inflammatory conditions.  They are high in potassium.
  2. Beans-Loaded with nutrition and taste beans provide B vitamins, Calcium potassium, folate, fiber and protein.
  3. Blueberries-Berries are loaded with vitamins, minerals and micronutrients.  Their antioxidant power helps free radicals in check and fight inflammation.
  4. Broccoli-A cruciferous veggie that may reduce risk for diseases such as arthritis, cancer and heart disease.
  5. Coconut Oil-Provides a mix of medium-chain fats, including C6, C8, C10 and C12 fats.  It is antibacterial, antimicrobial and antiviral.
  6. Dark Chocolate-70-85% dark chocolate is loaded with fiber, iron, magnesium, copper and manganese.  It also has potassium, phosphorus, zinc and selenium.  Consumed in moderation it a great superfood AND it tastes good.
  7. Fermented Cabbage-Fermenting adds beneficial microbes and help balance intestinal flora and boost your immunity.
  8. Garlic-Contains the compound allicin which has potent medicinal properties, it is highly nutritious and has very few calories.
  9. Kale-High nutritional density of all green leafy vegetables, with essential and non-essential amino acids.  Vitamin A, vitamin K, and vitamin C. Lutein and zezxanthin for eyesight.
  10. Kiwi-More vitamin C than oranges, loads of fiber to promote cardiovascular and blood sugar support.  Reduces cancer risk, provides bone and connective tissue support and lung health.
  11. Oats-Oats provide fiber, good carbohydrate that helps to stabilize blood sugar, removes bad cholesterol, protects against heart disease and boosts the immune system.
  12. Onions-Another anti-inflammatory, anti-cancer food. They have compounds that protect against cardiovascular disease and neurological dysfunction or decline.  They also help prevent obesity and diabetes by inhibiting enzymes in digestive tract.
  13. Oranges-Reduced risk of cancer, lung an respiratory health.  Oranges are high in vitamin C and antioxidants, provide an immunity boost, fiber, potassium and anti- inflammatory benefits.
  14. Pumpkin-It is a very low calorie vegetable.  It is a storehouse of many anti-oxidant vitamins such as vitamin A, vitamin C, and vitamin E.
  15. Wild Caught Salmon-Clean fish like salmon, sardines or anchovies once or twice a week may increase your life span by reducing risk of cardiovascular disease.
  16. Spinach-Rich in cancer-fighting antioxidants, Vitamin K1(good for veins and arteries), magnesium and folate (good for short term memory)
  17. Sprouts-Concentrated nutrients, essential fatty acids and enzymes.  They also protect against chemical carcinogens.
  18. Tea (green)– A powerful anti-oxidant.  Also helps lower cholesterol and inhibit cancer cell growth.
  19. Yogurt-Organic grass fed milk yogurt provide beneficial bacteria along with protein, calcium, B vitamins and cancer-fighting conjugated linoleic acid (CLA)
  20. Walnuts-One quarter cup of walnuts proved 100 percent of the daily recommended value of plant-based omega-3 fats, manganese, molybdenum and biotin.

Eating a healthy, nutrient-dense diet is a potent preventive strategy and eating more organic foods and healthy fats in your diet are key considerations. 

I’m Shirley Noah, I teach the 9 Pillars for Health.  A step-by-step approach to good health.  Let’s connect to see how I may best serve you in the near future.